Chef’s Weekend Features!
Philly Cheesesteak – $17
Shaved Ribeye, Caramelized Onions, Tri-Color Bell Peppers, and Shredded Whole Milk Mozzarella, Topped with Smokey Bacon & Chive Crema. Served on a Toasted Hoagie Roll with House-Made Chips and a Pickle.
Tuscan Chicken and Ravioli – $19
Marinated, Seared Chicken Breast and Ricotta-Filled Ravioli with a Tomato and Spinach Cream Sauce, Topped with Feta Cheese, Sundried Tomatoes and Fresh Basil
Weekly Specials!
Tuesday Burger & A Beer!
Chef’s Featured Burger or a Classic BHB Burger and a House Pint for $13!
Wednesday Family Night!
Kids Eat Free with the Purchase of an Adult Entree
Thursday Steak Night!
14 oz. Char-Grilled, Center Cut NY Strip Steak with Your Choice of House or Caesar Salad, Dinner Roll, Au Gratin Potatoes, and Fresh Vegetables for $25!
Fridays & Saturdays
Weekly Chef’s Specials! Happy Hour!
Sunday Brunch & All You Can Eat Wings!
AYCE Jumbo Chicken Wings All Day!
Weekly Specials and Happy Hour Are Dine In Only
Happy Hour is Wednesday through Friday 4-6pm, Saturday 12-4pm