Food Menu

$25

14 oz. Char-Grilled, Center Cut NY Strip Steak with Your Choice of House or Caesar Salad, Dinner Roll, Au Gratin Potatoes, and Fresh Vegetables

Dine In Only

*Giant Bavarian Pretzel – $12.5

Served with Queso and Whipped Cinnamon Butter. Dijon Mustard by Request V

*Jumbo Chicken Wings – $12.5

Crispy, Jumbo Chicken Wings with Choice of Sauce: Buffalo, Hot Garlic Parmesan, Classic BBQ, Garlic-Parmesan, Old Bay Dry Rub, Jamaican Jerk BBQ or Jalapeño-Ranch. Ask for Carrots & Celery and Ranch or Bleu Cheese For Dipping GF

*Seafood Stuffed Mushrooms – $13

Large White Mushrooms, Hand Stuffed with Diced Shrimp, Crabmeat, Cream Cheese and Scallions. Topped with Parmesan Cheese and Light Dijon Aioli GF

Chorizo Risotto Balls – $14

Salsa Risotto, Fresh Cilantro, Shaved Parmesan and Ground Chorizo, Rolled in Panko and Fried, Served with Green Chile Queso and Topped with Candied Jalapenos.

*Chipotle Chicken Quesadilla – $14

A Jalapeno and Cheddar Tortilla Stuffed with Creamy Chipotle Chicken, Fire Roasted Corn, Diced Red Onion, Aged White Cheddar Cheese and Fresh Pico De Gallo. Topped with Cilantro Aioli

*Seafood Dip – $14

Hot Seafood Dip Made with Shrimp, Crab Meat, Fire-Roasted Corn, Artichoke Hearts, Mozzarella and Parmesan Cheeses. Served with Crispy Tortilla Chips for Dipping.

Short Rib Nachos – $14

Crispy Tortilla Chips Topped with House Braised Short Ribs, Green Chili White Queso, Fresh Pico De Gallo and Pickled Jalapenos GF

*Giant Stuffed Meatballs – $15

Two Jumbo Meatballs Stuffed with Fresh Mozzarella, Served Atop Our Own Basil Marinara Topped with Shaved Parmesan GF

*Chicken Bacon Ranch Flatbread – $13.5

Herb-Marinated and Roasted Chicken, Pecan Smoked Bacon, Mozzarella Cheeses, House Made Spicy Jalapeno Ranch Dressing & Scallions

*Caprese Flatbread – $12.5

Fresh Sliced Roma Tomatoes, Sweet Basil Pesto, Buffalo Mozzarella and Roasted Garlic Oil with Balsamic Reduction Finished with Chiffonade Basil V

Steak and Mushroom Flatbread – $14

Shaved Angus Ribeye, Rosemary Roasted Potatoes, Sauteed Wild Mushrooms, Mozzarella Cheese and Truffle Aioli with Fresh Scallions

Scratch-Made Dressings

Baby Arugula, Aged White Cheddar Cheese, Fire Roasted Sweet Corn, Fresh Diced Tomatoes, Red Onion, and Crispy Tortilla Straws

Arcadian Field Greens, Diced Fresh Tomatoes, Diced English Cucumbers, Shredded Carrots, Diced Red Onion, Mozzarella Cheese and Freshly Baked Croutons GF no croutons

*Classic Caesar Salad – $7.5

Romaine Hearts, Texas Toast Herbed Croutons, Sharp Romano, Garlic Parmesan Dressing. Anchovies Upon Request GF no croutons

Chicken Tortilla Soup – Cup – $5 Bowl – $7

Tangy Chicken Soup with Black Beans, Sweet Corn, Fresh Cilantro and Spices. Topped with Fresh Scallions and Crispy Tortilla Strips

The Blue Heron Burger^* – $12.5

Half-Pound Angus Beef Burger–a Classic!

Bacon and Beef Burger^* – $14

Ground Applewood Smoked Bacon and Angus Beef Blend Patty Topped with Aged Sharp Cheddar Cheese

The Greek Burger^* – $15

Chef’s Blended Ground Lamb and Beef, Combined with Crumbled Feta Cheese, Fresh Oregano, Red Onion, Garlic and Spices, Topped with Baby Arugula and Finished with Homemade Tzatziki

The Wagyu Burger^* – $16.5

Half-Pound 100% Wagyu Beef Patty Topped with Smoked Cheddar, Caramelized Bacon and Onion Jam and Crispy Onions

Crispy Chicken Sandwich: Classic, Grilled or Spicy – $13.5

Panko-Crusted Marinated Chicken Breast with Crisp Lettuce, Sliced Roma Tomatoes, Red Onion, Dill Pickle Slices with Aged Cheddar Cheese. Spicy has Homemade Buffalo and Jalapeño Coins Grilled GF no bun

The New Yorker – $16

Butter Toasted Jewish Rye Bread Over Stuffed with Shaved Pastrami, Baby Swiss and Aged Cheddar Cheeses, Fresh Cut French Fries, and Creamy Horseradish Coleslaw. Served with House Made Potato Chips

Grown Up “Pizza” Grilled Cheese – $14

Garlic and Parmesan Encrusted Texas Toast Topped with Melted Provolone, Mozzarella, and Pepperoni.  Layered with More Cheese and a Roasted Tomato Compote. Served with a Side of Hot Honey for Dipping!

Salmon BLT Sliders – $17

Three Atlantic Salmon Sliders with Crispy Bacon, Crisp Lettuce and Fresh Sliced Tomatoes.  Topped with Homemade Guacamole and Cilantro Aioli

Pan-Seared Atlantic Salmon Fillet – $21

Season and Seared Salmon Fillet Served with Garlic and Herb Gnocchi and Fresh Vegetable of the day. Topped with Sun-Dried Tomato Pesto, Shaved Parmesan Cheese, and Aged Balsamic Reduction

Pan-Seared Pork Ribeye – $22

Marinated and Seared Boneless Pork Ribeye Served with Garlic and Rosemary Roasted Redskin Potatoes, Fresh Seasonal Vegetables, Brown Sugar Mustard Glaze, and Topped with Pickled Red OnionsGF

Lobster Ravioli – $24

Five Jumbo Ravioli Stuffed with Cold Water Lobster, Ricotta Cheese, and Fresh Herbs. Finished with a Rich Lobster Sherry Cream, Diced Tomatoes and Fresh Sliced Scallions

Asian Noodle Bowl  – $14.5

Yakisoba Noodles Tossed with Stir-fried Vegetables, Water Chestnuts and Ginger Soy Sauce. Finished with Crispy Fried Wonton StripsV

Add Marinated Grilled Chicken $5 GF

Add Marinated 5 oz. NY Strip Steak $10 GF

Garlic Parmesan Jumbo Shrimp $7 GF

Seared Atlantic Salmon $9 GF 

Black Bottom Peanut Butter Pie – $11

Oreo Crust, Peanut Butter Mousse and Fresh Whipped Cream

Seasonal Flavor Cheesecake – $11

Ask Your Server for Today’s Flavor

Flourless Chocolate Torte – $10

Gluten Free, Fudgy, Chocolatey Goodness

Try One Our Delicious Cocktails for Dessert!

$6

Choose a Meal

Hamburger Sliders, Chicken Tenders, Cheese Pizza, Mac n Cheese or Buttered Noodles

Choose a Side

Homemade Chips, French Fries, or Veggie of the Day

Includes Fountain Drink