{"id":61,"date":"2019-02-08T12:20:14","date_gmt":"2019-02-08T17:20:14","guid":{"rendered":"http:\/\/blueheronmedina.com\/brewery\/?page_id=61"},"modified":"2024-11-20T21:37:19","modified_gmt":"2024-11-21T02:37:19","slug":"food-menu","status":"publish","type":"page","link":"https:\/\/blueheronmedina.com\/brewpub\/food-menu\/","title":{"rendered":"Food Menu"},"content":{"rendered":"
[vc_row el_class=”food-block”][vc_column width=”1\/2″][vc_column_text css=”” el_class=”centered menu-cat”]\n

Steak Night!!<\/h2>\n
\n

$25<\/h4>\n

14 oz. Char-Grilled, Center Cut NY Strip Steak with Your Choice of House or Caesar Salad, Dinner Roll, Au Gratin Potatoes, and Fresh Vegetables<\/p>\n<\/div>\n

\n

Dine In Only<\/h4>\n

\n<\/div>\n[\/vc_column_text][vc_column_text css=”” el_class=”centered menu-cat”]\n

NEW Weekly Specials<\/h2>\n

Tuesday Burger & A Beer!<\/h4>\n

Chef’s Featured Burger or a Classic BHB Burger and a House Pint for $13!<\/p>\n

Wednesday Family Night!<\/h4>\n

Kids Eat Free with the Purchase of an Adult Entree<\/p>\n

Thursday Steak Night!<\/h4>\n

14 oz. Char-Grilled, Center Cut NY Strip Steak with Your Choice of House or Caesar Salad, Dinner Roll, Au Gratin Potatoes, and Fresh Vegetables for $25!<\/p>\n

Fridays & Saturdays<\/h4>\n

Weekly Chef’s Specials! Happy Hour!<\/p>\n

Sunday Brunch & All You Can Eat Wings!<\/h4>\n

AYCE Jumbo Chicken Wings All Day!<\/p>\n

Weekly Specials and Happy Hour Are Dine In Only<\/h4>\n

Happy Hour is Wednesday through Friday 4-6pm, Saturday 12-4pm<\/p>\n[\/vc_column_text][vc_column_text css=”” el_class=”centered menu-cat”]\n

Shareables<\/h2>\n
\n

*Giant Bavarian Pretzel \u2013 $12.5<\/h4>\n

Served with Queso and Whipped Cinnamon Butter. Dijon Mustard by Request V<\/strong><\/p>\n<\/div>\n

\n

*Jumbo Chicken Wings \u2013 $12.5<\/h4>\n

Crispy, Jumbo Chicken Wings with Choice of Sauce: Buffalo, Hot Garlic Parmesan, Classic BBQ, Garlic-Parmesan, Old Bay Dry Rub, Jamaican Jerk BBQ or Jalape\u00f1o-Ranch. Ask for Carrots & Celery and Ranch or Bleu Cheese For Dipping GF<\/strong><\/p>\n<\/div>\n

\n

*Seafood Stuffed Mushrooms – $13<\/h4>\n

Large White Mushrooms, Hand Stuffed with Diced Shrimp, Crabmeat, Cream Cheese and Scallions. Topped with Parmesan Cheese and Light Dijon Aioli GF<\/strong><\/p>\n<\/div>\n

\n

Chorizo Risotto Balls \u2013 $14<\/h4>\n

Salsa Risotto, Fresh Cilantro, Shaved Parmesan and Ground Chorizo, Rolled in Panko and Fried, Served with Green Chile Queso and Topped with Candied Jalapenos.<\/p>\n<\/div>\n

\n

*Chipotle Chicken Quesadilla \u2013 $14<\/h4>\n

A Jalapeno and Cheddar Tortilla Stuffed with Creamy Chipotle Chicken, Fire Roasted Corn, Diced Red Onion, Aged White Cheddar Cheese and Fresh Pico De Gallo. Topped with Cilantro Aioli<\/p>\n<\/div>\n

<\/div>\n
\n

*Seafood Dip – $14<\/h4>\n

Hot Seafood Dip Made with Shrimp, Crab Meat, Fire-Roasted Corn, Artichoke Hearts, Mozzarella and Parmesan Cheeses. Served with Crispy Tortilla Chips for Dipping.<\/p>\n<\/div>\n

\n

Short Rib Nachos \u2013 $14<\/h4>\n

Crispy Tortilla Chips Topped with House Braised Short Ribs, Green Chili White Queso, Fresh Pico De Gallo and Pickled Jalapenos GF<\/strong><\/p>\n<\/div>\n

\n

*Giant Stuffed Meatballs \u2013 $15<\/h4>\n

Two Jumbo Meatballs Stuffed with Fresh Mozzarella, Served Atop Our Own Basil Marinara Topped with Shaved Parmesan GF<\/strong><\/p>\n<\/div>\n

\n

*Chicken Bacon Ranch Flatbread \u2013 $13.5<\/h4>\n

Herb-Marinated and Roasted Chicken, Pecan Smoked Bacon, Mozzarella Cheeses, House Made Spicy Jalapeno Ranch Dressing & Scallions<\/p>\n<\/div>\n

\n

*Caprese Flatbread \u2013 $12.5<\/h4>\n

Fresh Sliced Roma Tomatoes, Sweet Basil Pesto, Buffalo Mozzarella and Roasted Garlic Oil with Balsamic Reduction Finished with Chiffonade Basil\u00a0V<\/strong><\/p>\n<\/div>\n

\n

Steak and Mushroom Flatbread \u2013 $14<\/h4>\n

Shaved Angus Ribeye, Rosemary Roasted Potatoes, Sauteed Wild Mushrooms, Mozzarella Cheese and Truffle Aioli with Fresh Scallions<\/p>\n<\/div>\n

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 <\/p>\n<\/div>\n

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 <\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text css=”” el_class=”centered menu-cat”]\n

Fresh Salads & Soup<\/h2>\n
\n

Scratch-Made Dressings<\/strong><\/p>\n<\/div>\n

Buttermilk Ranch, Maytag Blue Cheese, Red Wine Vinaigrette, Ginger-Soy Vinaigrette, Parmesan Caesar, Chipotle Ranch, and Honey Mustard<\/p>\n

<\/div>\n

*Add Marinated Grilled Chicken $5 GF<\/strong><\/p>\n

Marinated 5oz NY Strip Steak $10 GF<\/strong><\/p>\n

Garlic Parmesan Jumbo Shrimp $7 GF<\/strong><\/p>\n

Seared Atlantic Salmon $9 GF<\/strong><\/p>\n

Southwestern Arugula Salad \u2013 $9<\/h4>\n
\n

Baby Arugula, Aged White Cheddar Cheese, Fire Roasted Sweet Corn, Fresh Diced Tomatoes, Red Onion, and Crispy Tortilla Straws<\/p>\n<\/div>\n

*Blue Heron House Salad \u2013 $7<\/h4>\n
\n

Arcadian Field Greens, Diced Fresh Tomatoes, Diced English Cucumbers, Shredded Carrots, Diced Red Onion, Mozzarella Cheese and Freshly Baked Croutons GF no croutons<\/strong><\/p>\n<\/div>\n

\n

*Classic Caesar Salad – $7.5<\/strong><\/h4>\n

Romaine Hearts, Texas Toast Herbed Croutons, Sharp Romano, Garlic Parmesan Dressing. Anchovies Upon Request GF no croutons<\/strong><\/p>\n<\/div>\n

\n

Chicken Tortilla Soup – Cup – $5 Bowl – $7<\/strong><\/h4>\n

Tangy Chicken Soup with Black Beans, Sweet Corn, Fresh Cilantro and Spices. Topped with Fresh Scallions and Crispy Tortilla Strips<\/p>\n<\/div>\n[\/vc_column_text][vc_column_text css=”” el_class=”centered menu-cat”]\n

Burgers<\/h2>\n

Served with Homemade Chips and a Pickle.\u00a0 GF no bun<\/strong><\/p>\n

Upgrade to Fresh Cut Fries, House Salad, Caesar Salad, or Fresh Vegetable – $3<\/p>\n

 <\/p>\n

\n

The Blue Heron Burger^* \u2013 $12.5<\/h4>\n

Half-Pound Angus Beef Burger\u2013a Classic!<\/p>\n<\/div>\n

\n

Bacon and Beef Burger^* \u2013 $14<\/h4>\n

Ground Applewood Smoked Bacon and Angus Beef Blend Patty Topped with Aged Sharp Cheddar Cheese<\/p>\n<\/div>\n

\n

The Greek Burger^* \u2013 $15<\/h4>\n

Chef’s Blended Ground Lamb and Beef, Combined with Crumbled Feta Cheese, Fresh Oregano, Red Onion, Garlic and Spices, Topped with Baby Arugula and Finished with Homemade Tzatziki<\/p>\n<\/div>\n

\n

The Wagyu Burger^* \u2013 $16.5<\/h4>\n

Half-Pound 100% Wagyu Beef Patty Topped with Smoked Cheddar, Caramelized Bacon and Onion Jam and Crispy Onions<\/p>\n<\/div>\n[\/vc_column_text][vc_column_text css=”” el_class=”centered menu-cat”]\n

Sandwiches & More<\/h2>\n

Sandwiches Served with Homemade Chips and a Pickle. Upgrade to Fresh Cut Fries, House Salad, Caesar Salad or Fresh Vegetable \u2013 $3<\/p>\n

\n

Crispy Chicken Sandwich: Classic, Grilled or Spicy \u2013 $13.5<\/h4>\n

Panko-Crusted Marinated Chicken Breast with Crisp Lettuce, Sliced Roma Tomatoes, Red Onion, Dill Pickle Slices with Aged Cheddar Cheese. Spicy has Homemade Buffalo and Jalape\u00f1o Coins Grilled<\/strong> GF no bun<\/strong><\/p>\n<\/div>\n

\n

The New Yorker \u2013 $16<\/h4>\n

Butter Toasted Jewish Rye Bread Over Stuffed with Shaved Pastrami, Baby Swiss and Aged Cheddar Cheeses, Fresh Cut French Fries, and Creamy Horseradish Coleslaw. Served with House Made Potato Chips<\/p>\n<\/div>\n

\n

Grown Up “Pizza” Grilled Cheese \u2013 $14<\/h4>\n

Garlic and Parmesan Encrusted Texas Toast Topped with Melted Provolone, Mozzarella, and Pepperoni.\u00a0 Layered with More Cheese and a Roasted Tomato Compote. Served with a Side of Hot Honey for Dipping!<\/p>\n<\/div>\n

\n

Salmon BLT Sliders \u2013 $17<\/h4>\n

Three Atlantic Salmon Sliders with Crispy Bacon, Crisp Lettuce and Fresh Sliced Tomatoes.\u00a0 Topped with Homemade Guacamole and Cilantro Aioli<\/p>\n<\/div>\n

\n

Pan-Seared Atlantic Salmon Fillet \u2013 $21<\/h4>\n

Season and Seared Salmon Fillet Served with Garlic and Herb Gnocchi and Fresh Vegetable of the day. Topped with Sun-Dried Tomato Pesto, Shaved Parmesan Cheese, and Aged Balsamic Reduction<\/p>\n<\/div>\n

\n

Pan-Seared Pork Ribeye \u2013 $22<\/h4>\n

Marinated and Seared Boneless Pork Ribeye Served with Garlic and Rosemary Roasted Redskin Potatoes, Fresh Seasonal Vegetables, Brown Sugar Mustard Glaze, and Topped with Pickled Red OnionsGF<\/strong><\/p>\n<\/div>\n

\n

Lobster Ravioli \u2013 $24<\/h4>\n

Five Jumbo Ravioli Stuffed with Cold Water Lobster, Ricotta Cheese, and Fresh Herbs. Finished with a Rich Lobster Sherry Cream, Diced Tomatoes and Fresh Sliced Scallions<\/p>\n<\/div>\n

\n

Asian Noodle Bowl\u00a0 \u2013 $14.5<\/strong><\/h4>\n

Yakisoba Noodles Tossed with Stir-fried Vegetables, Water Chestnuts and Ginger Soy Sauce. Finished with Crispy Fried Wonton StripsV<\/strong><\/p>\n<\/div>\n

\n

Add Marinated Grilled Chicken $5 GF<\/strong><\/p>\n

Add Marinated 5 oz. NY Strip Steak $10 GF<\/strong><\/p>\n

Garlic Parmesan Jumbo Shrimp $7 GF<\/strong><\/p>\n

Seared Atlantic Salmon $9 GF\u00a0<\/strong><\/p>\n<\/div>\n[\/vc_column_text][vc_column_text css=”” el_class=”centered menu-cat”]\n

Homemade Desserts<\/h2>\n
\n

Black Bottom Peanut Butter Pie \u2013 $11<\/h4>\n

Oreo Crust, Peanut Butter Mousse and Fresh Whipped Cream<\/p>\n<\/div>\n

\n

Seasonal Flavor Cheesecake – $11<\/strong><\/h4>\n

Ask Your Server for Today’s Flavor<\/p>\n<\/div>\n

\n

Flourless Chocolate Torte – $10<\/h4>\n

Gluten Free, Fudgy, Chocolatey Goodness<\/p>\n

 <\/p>\n<\/div>\n

\n

Try One Our Delicious Cocktails for Dessert!<\/em><\/strong><\/p>\n<\/div>\n[\/vc_column_text][vc_column_text css=”” el_class=”centered menu-cat”]\n

Kids Meals<\/h2>\n

For Guests 12 Years Old and Younger<\/p>\n

\n

$6<\/h4>\n

Choose a Meal<\/h4>\n

Hamburger Sliders, Chicken Tenders, Cheese Pizza, Mac n Cheese or Buttered Noodles<\/p>\n<\/div>\n

\n

Choose a Side<\/h4>\n

Homemade Chips, French Fries, or Veggie of the Day<\/p>\n<\/div>\n

\n

Includes Fountain Drink<\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text]GF<\/strong> Denotes Gluten Free – V<\/strong> Denotes Vegetarian<\/p>\n

All items prepared in a kitchen with gluten and other common allergens.<\/p>\n

^*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.<\/p>\n

20% Gratuity May Be Added to Parties of 8 or More<\/strong><\/em>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row el_class=”food-block”][vc_column width=”1\/2″][vc_column_text css=”” el_class=”centered menu-cat”] Steak Night!! $25 14 oz. Char-Grilled, Center Cut NY Strip Steak with Your Choice of House or Caesar Salad, Dinner Roll, Au Gratin Potatoes, and Fresh Vegetables Dine In Only [\/vc_column_text][vc_column_text css=”” el_class=”centered menu-cat”] NEW Weekly Specials Tuesday Burger & A Beer! 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