{"id":61,"date":"2019-02-08T12:20:14","date_gmt":"2019-02-08T17:20:14","guid":{"rendered":"http:\/\/blueheronmedina.com\/brewery\/?page_id=61"},"modified":"2024-11-20T21:37:19","modified_gmt":"2024-11-21T02:37:19","slug":"food-menu","status":"publish","type":"page","link":"https:\/\/blueheronmedina.com\/brewpub\/food-menu\/","title":{"rendered":"Food Menu"},"content":{"rendered":"
14 oz. Char-Grilled, Center Cut NY Strip Steak with Your Choice of House or Caesar Salad, Dinner Roll, Au Gratin Potatoes, and Fresh Vegetables<\/p>\n<\/div>\n
\n<\/div>\n[\/vc_column_text][vc_column_text css=”” el_class=”centered menu-cat”]\n
Chef’s Featured Burger or a Classic BHB Burger and a House Pint for $13!<\/p>\n
Kids Eat Free with the Purchase of an Adult Entree<\/p>\n
14 oz. Char-Grilled, Center Cut NY Strip Steak with Your Choice of House or Caesar Salad, Dinner Roll, Au Gratin Potatoes, and Fresh Vegetables for $25!<\/p>\n
Weekly Chef’s Specials! Happy Hour!<\/p>\n
AYCE Jumbo Chicken Wings All Day!<\/p>\n
Happy Hour is Wednesday through Friday 4-6pm, Saturday 12-4pm<\/p>\n[\/vc_column_text][vc_column_text css=”” el_class=”centered menu-cat”]\n
Served with Queso and Whipped Cinnamon Butter. Dijon Mustard by Request V<\/strong><\/p>\n<\/div>\n Crispy, Jumbo Chicken Wings with Choice of Sauce: Buffalo, Hot Garlic Parmesan, Classic BBQ, Garlic-Parmesan, Old Bay Dry Rub, Jamaican Jerk BBQ or Jalape\u00f1o-Ranch. Ask for Carrots & Celery and Ranch or Bleu Cheese For Dipping GF<\/strong><\/p>\n<\/div>\n Large White Mushrooms, Hand Stuffed with Diced Shrimp, Crabmeat, Cream Cheese and Scallions. Topped with Parmesan Cheese and Light Dijon Aioli GF<\/strong><\/p>\n<\/div>\n Salsa Risotto, Fresh Cilantro, Shaved Parmesan and Ground Chorizo, Rolled in Panko and Fried, Served with Green Chile Queso and Topped with Candied Jalapenos.<\/p>\n<\/div>\n A Jalapeno and Cheddar Tortilla Stuffed with Creamy Chipotle Chicken, Fire Roasted Corn, Diced Red Onion, Aged White Cheddar Cheese and Fresh Pico De Gallo. Topped with Cilantro Aioli<\/p>\n<\/div>\n Hot Seafood Dip Made with Shrimp, Crab Meat, Fire-Roasted Corn, Artichoke Hearts, Mozzarella and Parmesan Cheeses. Served with Crispy Tortilla Chips for Dipping.<\/p>\n<\/div>\n Crispy Tortilla Chips Topped with House Braised Short Ribs, Green Chili White Queso, Fresh Pico De Gallo and Pickled Jalapenos GF<\/strong><\/p>\n<\/div>\n Two Jumbo Meatballs Stuffed with Fresh Mozzarella, Served Atop Our Own Basil Marinara Topped with Shaved Parmesan GF<\/strong><\/p>\n<\/div>\n Herb-Marinated and Roasted Chicken, Pecan Smoked Bacon, Mozzarella Cheeses, House Made Spicy Jalapeno Ranch Dressing & Scallions<\/p>\n<\/div>\n Fresh Sliced Roma Tomatoes, Sweet Basil Pesto, Buffalo Mozzarella and Roasted Garlic Oil with Balsamic Reduction Finished with Chiffonade Basil\u00a0V<\/strong><\/p>\n<\/div>\n Shaved Angus Ribeye, Rosemary Roasted Potatoes, Sauteed Wild Mushrooms, Mozzarella Cheese and Truffle Aioli with Fresh Scallions<\/p>\n<\/div>\n <\/p>\n<\/div>\n <\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text css=”” el_class=”centered menu-cat”]\n Scratch-Made Dressings<\/strong><\/p>\n<\/div>\n Buttermilk Ranch, Maytag Blue Cheese, Red Wine Vinaigrette, Ginger-Soy Vinaigrette, Parmesan Caesar, Chipotle Ranch, and Honey Mustard<\/p>\n *Add Marinated Grilled Chicken $5 GF<\/strong><\/p>\n Marinated 5oz NY Strip Steak $10 GF<\/strong><\/p>\n Garlic Parmesan Jumbo Shrimp $7 GF<\/strong><\/p>\n Seared Atlantic Salmon $9 GF<\/strong><\/p>\n Baby Arugula, Aged White Cheddar Cheese, Fire Roasted Sweet Corn, Fresh Diced Tomatoes, Red Onion, and Crispy Tortilla Straws<\/p>\n<\/div>\n Arcadian Field Greens, Diced Fresh Tomatoes, Diced English Cucumbers, Shredded Carrots, Diced Red Onion, Mozzarella Cheese and Freshly Baked Croutons GF no croutons<\/strong><\/p>\n<\/div>\n Romaine Hearts, Texas Toast Herbed Croutons, Sharp Romano, Garlic Parmesan Dressing. Anchovies Upon Request GF no croutons<\/strong><\/p>\n<\/div>\n Tangy Chicken Soup with Black Beans, Sweet Corn, Fresh Cilantro and Spices. Topped with Fresh Scallions and Crispy Tortilla Strips<\/p>\n<\/div>\n[\/vc_column_text][vc_column_text css=”” el_class=”centered menu-cat”]\n Served with Homemade Chips and a Pickle.\u00a0 GF no bun<\/strong><\/p>\n Upgrade to Fresh Cut Fries, House Salad, Caesar Salad, or Fresh Vegetable – $3<\/p>\n <\/p>\n Half-Pound Angus Beef Burger\u2013a Classic!<\/p>\n<\/div>\n Ground Applewood Smoked Bacon and Angus Beef Blend Patty Topped with Aged Sharp Cheddar Cheese<\/p>\n<\/div>\n Chef’s Blended Ground Lamb and Beef, Combined with Crumbled Feta Cheese, Fresh Oregano, Red Onion, Garlic and Spices, Topped with Baby Arugula and Finished with Homemade Tzatziki<\/p>\n<\/div>\n Half-Pound 100% Wagyu Beef Patty Topped with Smoked Cheddar, Caramelized Bacon and Onion Jam and Crispy Onions<\/p>\n<\/div>\n[\/vc_column_text][vc_column_text css=”” el_class=”centered menu-cat”]\n Sandwiches Served with Homemade Chips and a Pickle. Upgrade to Fresh Cut Fries, House Salad, Caesar Salad or Fresh Vegetable \u2013 $3<\/p>\n Panko-Crusted Marinated Chicken Breast with Crisp Lettuce, Sliced Roma Tomatoes, Red Onion, Dill Pickle Slices with Aged Cheddar Cheese. Spicy has Homemade Buffalo and Jalape\u00f1o Coins Grilled<\/strong> GF no bun<\/strong><\/p>\n<\/div>\n Butter Toasted Jewish Rye Bread Over Stuffed with Shaved Pastrami, Baby Swiss and Aged Cheddar Cheeses, Fresh Cut French Fries, and Creamy Horseradish Coleslaw. Served with House Made Potato Chips<\/p>\n<\/div>\n Garlic and Parmesan Encrusted Texas Toast Topped with Melted Provolone, Mozzarella, and Pepperoni.\u00a0 Layered with More Cheese and a Roasted Tomato Compote. Served with a Side of Hot Honey for Dipping!<\/p>\n<\/div>\n Three Atlantic Salmon Sliders with Crispy Bacon, Crisp Lettuce and Fresh Sliced Tomatoes.\u00a0 Topped with Homemade Guacamole and Cilantro Aioli<\/p>\n<\/div>\n Season and Seared Salmon Fillet Served with Garlic and Herb Gnocchi and Fresh Vegetable of the day. Topped with Sun-Dried Tomato Pesto, Shaved Parmesan Cheese, and Aged Balsamic Reduction<\/p>\n<\/div>\n Marinated and Seared Boneless Pork Ribeye Served with Garlic and Rosemary Roasted Redskin Potatoes, Fresh Seasonal Vegetables, Brown Sugar Mustard Glaze, and Topped with Pickled Red OnionsGF<\/strong><\/p>\n<\/div>\n Five Jumbo Ravioli Stuffed with Cold Water Lobster, Ricotta Cheese, and Fresh Herbs. Finished with a Rich Lobster Sherry Cream, Diced Tomatoes and Fresh Sliced Scallions<\/p>\n<\/div>\n Yakisoba Noodles Tossed with Stir-fried Vegetables, Water Chestnuts and Ginger Soy Sauce. Finished with Crispy Fried Wonton StripsV<\/strong><\/p>\n<\/div>\n Add Marinated Grilled Chicken $5 GF<\/strong><\/p>\n Add Marinated 5 oz. NY Strip Steak $10 GF<\/strong><\/p>\n Garlic Parmesan Jumbo Shrimp $7 GF<\/strong><\/p>\n Seared Atlantic Salmon $9 GF\u00a0<\/strong><\/p>\n<\/div>\n[\/vc_column_text][vc_column_text css=”” el_class=”centered menu-cat”]\n Oreo Crust, Peanut Butter Mousse and Fresh Whipped Cream<\/p>\n<\/div>\n Ask Your Server for Today’s Flavor<\/p>\n<\/div>\n Gluten Free, Fudgy, Chocolatey Goodness<\/p>\n <\/p>\n<\/div>\n Try One Our Delicious Cocktails for Dessert!<\/em><\/strong><\/p>\n<\/div>\n[\/vc_column_text][vc_column_text css=”” el_class=”centered menu-cat”]\n For Guests 12 Years Old and Younger<\/p>\n Hamburger Sliders, Chicken Tenders, Cheese Pizza, Mac n Cheese or Buttered Noodles<\/p>\n<\/div>\n Homemade Chips, French Fries, or Veggie of the Day<\/p>\n<\/div>\n Includes Fountain Drink<\/p>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text]GF<\/strong> Denotes Gluten Free – V<\/strong> Denotes Vegetarian<\/p>\n All items prepared in a kitchen with gluten and other common allergens.<\/p>\n ^*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.<\/p>\n 20% Gratuity May Be Added to Parties of 8 or More<\/strong><\/em>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":" [vc_row el_class=”food-block”][vc_column width=”1\/2″][vc_column_text css=”” el_class=”centered menu-cat”] Steak Night!! $25 14 oz. Char-Grilled, Center Cut NY Strip Steak with Your Choice of House or Caesar Salad, Dinner Roll, Au Gratin Potatoes, and Fresh Vegetables Dine In Only [\/vc_column_text][vc_column_text css=”” el_class=”centered menu-cat”] NEW Weekly Specials Tuesday Burger & A Beer! Chef’s Featured Burger or a Classic BHB…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-61","page","type-page","status-publish","hentry","description-off"],"yoast_head":"\n*Jumbo Chicken Wings \u2013 $12.5<\/h4>\n
*Seafood Stuffed Mushrooms – $13<\/h4>\n
Chorizo Risotto Balls \u2013 $14<\/h4>\n
*Chipotle Chicken Quesadilla \u2013 $14<\/h4>\n
*Seafood Dip – $14<\/h4>\n
Short Rib Nachos \u2013 $14<\/h4>\n
*Giant Stuffed Meatballs \u2013 $15<\/h4>\n
*Chicken Bacon Ranch Flatbread \u2013 $13.5<\/h4>\n
*Caprese Flatbread \u2013 $12.5<\/h4>\n
Steak and Mushroom Flatbread \u2013 $14<\/h4>\n
Fresh Salads & Soup<\/h2>\n
Southwestern Arugula Salad \u2013 $9<\/h4>\n
*Blue Heron House Salad \u2013 $7<\/h4>\n
*Classic Caesar Salad – $7.5<\/strong><\/h4>\n
Chicken Tortilla Soup – Cup – $5 Bowl – $7<\/strong><\/h4>\n
Burgers<\/h2>\n
The Blue Heron Burger^* \u2013 $12.5<\/h4>\n
Bacon and Beef Burger^* \u2013 $14<\/h4>\n
The Greek Burger^* \u2013 $15<\/h4>\n
The Wagyu Burger^* \u2013 $16.5<\/h4>\n
Sandwiches & More<\/h2>\n
Crispy Chicken Sandwich: Classic, Grilled or Spicy \u2013 $13.5<\/h4>\n
The New Yorker \u2013 $16<\/h4>\n
Grown Up “Pizza” Grilled Cheese \u2013 $14<\/h4>\n
Salmon BLT Sliders \u2013 $17<\/h4>\n
Pan-Seared Atlantic Salmon Fillet \u2013 $21<\/h4>\n
Pan-Seared Pork Ribeye \u2013 $22<\/h4>\n
Lobster Ravioli \u2013 $24<\/h4>\n
Asian Noodle Bowl\u00a0 \u2013 $14.5<\/strong><\/h4>\n
Homemade Desserts<\/h2>\n
Black Bottom Peanut Butter Pie \u2013 $11<\/h4>\n
Seasonal Flavor Cheesecake – $11<\/strong><\/h4>\n
Flourless Chocolate Torte – $10<\/h4>\n
Kids Meals<\/h2>\n
$6<\/h4>\n
Choose a Meal<\/h4>\n
Choose a Side<\/h4>\n